Am I missing something? Please stay tuned and follow @magnolia for the latest Magnolia news, My guess would be that you didnt have enough flour or that it over proofed for one of the rises. No, it doesnt rise in the fridge. Yum! Go to Recipe bitdelightful.com, hot Mine did stick to the bottom of the pan a bit even thought I used too much oil. By Joanna Gaines. You have me wanting to head to the kitchen and make this immediately! 7. We rarely have any leftovers when we make this easy herbed focaccia bread. Bake for 30 to 40 minutes, or until focaccia is golden brown. Ingredients 1 packet (1/4 ounce) active dry yeast 1-1/4 cups warm water, divided 1 tablespoon honey 3 cups all-purpose flour 1/4 cup plus 3 tablespoons olive oil, divided 3/4 teaspoon salt 1 teaspoon flaky sea salt (optional) Veggies and herbs to decorate Go to Recipe Test Kitchen-Recommended Tools Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. This is entirely normal. Top 49 Joanna Gaines Focaccia Bread Recipe Recipes You can let it rise on the counter a little longer like you did. Hi Esther! 4 Bake. Oil an 8-inch cake pan and place the dough in the middle. Remove the plastic wrap (dough will be puffy) and use your fingertips to press dimples all over the surface of the dough. Hawaiian Dinner RollsPineapple and coconut give a subtle sweetness to these golden homemade rolls. www.tasteofhome.com, hot How to Make Cherry Tomato Focaccia From 'Magnolia Table with Joanna I let it cold ferment in a container in the fridge for 24 hours + before I took it out to use, probably closer to 30hrs. I left it while I went to work covered on the counter (total of about 10 hours) and it rose perfectly. Our editors and experts handpick every product we feature. Thank you for taking time to leave a comment! Made a lot of bread! They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Chipotle Focaccia with Garlic-Onion ToppingChipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. That will stop the rise from happening in the fridge. I would add herbs into the dough prior to refrigerating as well for more flavour. Wooden spoons incorporate better than spatulas, in my experience. Kathy Kurtz, Glendora, CaliforniaGo to Recipe
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