Just before adding milk, put soda into buttermilk and mix well. do not over mix as this will yield a dry and heavy cake. MIX on low speed until all ingredients are incorporated. Can you use unsalted butter in place of the salted butter? Add sour cream, vanilla and lemon flavoring and mix well. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Its perfection. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Happy Baking! I used almond extract in the glaze on top, instead of just vanilla extract. Your information was forwarded to our Consumer Relations Department. Happy Baking! How to Serve Pound Cake This field is for validation purposes and should be left unchanged. We hope you come back and try Swans Down again. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. I made an upside peach cake using the 1234 layer cake. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Thanks for the great compliment. WOW! Let us know how it goes. Happy baking! Yes, you can use a tube pan or a bundt pan for this cake. Vanilla Pound Cake with a moist and tender crumb. Swans down cake flour is the ONLY cake flour I bake with. I was heavy and dense. She divided the batter in half and added Bakers Chocolate to half. It was delicious! I followed the recipe exactly. Let us know how the next one goes! Also our flaky and tender Cranberry Scones uses heavy whipping cream. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. I always cook it without the glaze and it is delicious every time. Bake at 300-325 degrees for 1 1/2 - 2 hours. Happy baking! Happy baking! The lemony aroma released . Heres our glaze recipe: 6 large eggs. Marble Pound Cake - My Cake School Hi Beverly, Thank you for sharing your lovely story. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. This field is for validation purposes and should be left unchanged. Add 2 t. vanilla extract and 1/4 t. lemon extract.
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