The vinegar and honey added to the black bean sauce adds a subtle tangy and sweet taste to the sauce. Lake District 42 Days Aged Flat Iron 260g: 26.00: Usda Sirloin 300g: 36.00: Lake District 42 Days Aged Rib Eye: . Add some salt and pepper seasoning. This article is about the UK version. Touch device users can explore by touch or with swipe gestures. Drain, rinse under cold water, and then dry on kitchen paper. Transfer the duck to a roasting tin and bake for 10 . 5. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out the fat from under the skin.. Pinterest. Pan-fried duck breast with spring veg | Jamie Oliver recipes Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes. If you want super simple, then this could be the ideal side dish for duck breast. Whisk in the cream and spices, season with a big pinch of salt and some pepper . pan-fried duck breasts with black currant sauce. This website uses cookies to improve your experience. It's a timely visit and not only because it seems to suggest a growing (and welcome) trend of critics reappraising the capital . Dessert option 1: Blackcurrant drizzle cake. . Ramsay's Kitchen Nightmares. Transfer them to a plate and cover them with foil so they retain their warmth. Sear the duck breasts, skin side down for 3 minutes. Mix in the butter and serve with the cooked duck breasts. Pour over duck and let it marinate for 30 minutes to 1 hour, flipping duck now and then. Keep it in the refrigerator for an hour and till then prepare the sauce. new www.winespectator.com. Use a roasting fork or skewer to prick the skin of the duck all over do this lightly as you dont want to pierce the meat. Increase heat to high . Weve helped you locate this recipe but for the full instructions you need to go to its original source. Ultimate cookery course, Gordon Ramsay (frdig) Classics with a twist (#1 - #13) . This website uses cookies to improve your experience while you navigate through the website. Add the remaining ingredients, except the butter, and bring to the boil. Place a large frying pan over a high heat and lay the duck breasts skin-side down in the hot pan. Add in the smoked paprika, then pour in the Cider Vinegar. Make Confit Potatoes The three-course dinner - featuring terrific seasonal produce, naturally - includes a cocktail and canaps to start. Roast the duck for 2 hrs, pricking again every now and then.