No wonder, it is utterly delicious and so easy to make. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Wow, this Nigerian jolly rice looks really delicious. Jollof rice is a staple in West African cuisine. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } Vegetable oil13. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. * Percent Daily Values are based on a 2000 calorie diet. Good recipe but this definitely looks too moist. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). In a large pan, preheat the cooking oil. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Blend until you have a smooth, spicy paste. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Ginger + garlic5. My name is Lola, Im a wife, a mom, and a classically trained home cook. Jollof Rice - FeelGoodFoodie Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. West African Spicy Jollof Rice Recipe | Carolina Rice I can say jollof rice is a staple in any Nigerian home. I love the addition of the scotch bonnet and curry powder. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Win-win! Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. Jollof Rice Without Tomato Paste and Foil Usage . . Ghana: Jollof is Nothing Without Tomatoes - allAfrica.com We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. It's simple and easy to make at homeand the end result is absolutely delicious! It really is the perfect side. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. :), Lovely recipe, looks very Nigerian. This is such a flavorful side dish for any meal. How to make Nigerian Jollof Rice (8 delicious ways) FitNigerian The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). The foil + low heat made the rice cook nicely - soft but not mushy.