One common mistake many make with eggplant Parmesan is slicing the eggplant into thick, heavy slices. Eggplant Parmesan 4037 views. As a result, the process will take much quicker and you are less likely to accidentally cut yourself. Line the breaded eggplant on lightly greased baking sheets and bake for 20 minutes. 2 1/4 pounds globe eggplant (about 2 large), 1 teaspoon kosher salt, plus more to taste, 1/4 cup plus 1 tablespoon extra virgin olive oil, divided, plus more to oil the sheet pans, 2 (28-ounce) cans whole peeled tomatoes (preferably San Marzano) diced, reserving the juices, or crushed tomatoes, 1/2cupfinely choppedfresh basil, packed, 1 1/4 cups shredded Parmesan cheese, divided, 1 1/2 pounds fresh mozzarella cheese, sliced into 1/4-inch slices. Place the breaded slices back on the rack. Here are four methods for baking frozen eggplant: 1) Preheat oven to 375 degrees Fahrenheit and place frozen eggplant on a baking sheet. To peel, or not to peel? Do You Peel Eggplant For Eggplant Parmesan Once youre ready to bake it, I would let the casserole dish sit at room temperature while the oven is pre-heating. And while the classic recipe is amazing, you can also try new ways to reinvent eggplant Parmesan. The salt pulls out the moisture from the eggplant and therefore, when you cover it with breadcrumbs and fry it, you will have a much crispier and less soggy eggplant parmesan dish. Repeat layer and cover with foil. Easy Eggplant Parmesan People often wonder what flavor the eggplant itself lends the dish. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Grandmas recipe is definitely a keeper. Line two large sheet trays with paper towels and lay the slices on top in a single layer. Since this eggplant parmesan recipe is baked in the oven, youll just spend about 15 minutes preparing the meal and thats it! Should I peel my eggplant for eggplant parmesan? Vegetables are not like meat, which turn rubbery when overcooked. Preheat the oven to 375 degrees. Bake for 20 minutes; flip the slices over, and bake for an additional 15 minutes. 31.05.2021. This was the first time Ive made eggplant parmesan and this was absolutely delicious. As a result, the process will take much quicker and you are less likely to accidentally cut yourself.
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