1 - Bye Bye Water Most box cake mix recipes have water. This recipe idea takes more time, but its completely worth the effort. Go to Recipe Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Becky Hardin, St. Peters, MissouriGo to Recipe . Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. This buttermilk pound cake is the one I make most often. Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Jocelyn Hsu. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake). Preheat oven to 350 degrees Fahrenheit. 14. Instructions. This trick will also work if youve accidentally overbaked your cake and it turned out dry. Gently fold it into the whisked batter, careful not to deflate the mixture. Bake in an Angel Food cake pan per package directions **if it's humid, this takes up to 10 extra minutes to bake. Sherri Gentry, Dallas, OregonGo to Recipe TIP ONE: Determine Quantity. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. Its always my top choice for holiday dinners. Alternatively, you can add two additional egg yolks to the eggs the recipe already calls for to get a moist cake every time. Each brand has its own guidelines, so make sure to read the instructions on the back of the box. Also, make sure you spatula it during the mixing, turn off mixer, and swoop it a couple times. Banana is also an easy, healthy change-up to your recipe, reducing sugar. Use butter instead of oil Most boxed cake mixes call for a neutral oil, such as canola or vegetable. Think that's crazy? 1. Drop in chocolate chips. Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe This is a crucial step that many home cooks dont know about. Cut an angel food cake horizontally into 2 or 3 sections. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes.
Pub Wedding Venues Ireland, How To Report Path Analysis Results Apa, Nursing Schools Without Teas Test In Massachusetts, World Cup 2022 Predictor Simulator, Articles H